Grilled Rib Eye Steaks with Fried Bell Pepper Rings

Name: Grilled Rib Eye Steaks with Fried Bell Pepper Rings and Maitre d'Hotel Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup olive oil; 1/2 cup, plus 2 tablespoons Essence, recipe follows; 4 (12 to 14-ounce) Rib eye steaks; 2 large green bell peppers, cut into 1/4-inch thick rings, stems, cores and seeds discarded; 1 cup flour; 1 cup masa harina; 2 large eggs; 1/2 cup milk; 4 cups vegetable oil, for frying; Emeril's Maitre d'Hotel Butter, sliced, recipe follows; Chopped parsley, garnish; 2 1/2 tablespoons paprika; 2 tablespoons salt; 2 tablespoons garlic powder; 1 tablespoon black pepper; 1 tablespoon onion powder; 1 tablespoon cayenne pepper; 1 tablespoon dried leaf oregano; 1 tablespoon dried thyme; 2 sticks (1/2 pound) unsalted butter, at room temperature; 1/4 cup minced fresh parsley; 4 teaspoons fresh lemon juice; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper

Servings: persons

1 cup olive oil
1/2 cup, plus 2 tablespoons Essence, recipe follows
4 (12 to 14-ounce) Rib eye steaks
2 large green bell peppers, cut into 1/4-inch thick rings, stems, cores and seeds discarded
1 cup flour
1 cup masa harina
2 large eggs
1/2 cup milk
4 cups vegetable oil, for frying
Emeril's Maitre d'Hotel Butter, sliced, recipe follows
Chopped parsley, garnish
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried leaf oregano
1 tablespoon dried thyme
2 sticks (1/2 pound) unsalted butter, at room temperature
1/4 cup minced fresh parsley
4 teaspoons fresh lemon juice
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper

1
["In a mixing bowl, combine the oil and 1/2 cup Essence, stirring well.", "Place the steaks on a baking dish and rub the oil mixture on both sides.", "Let sit for at least 1 hour.", "(If marinating longer, refrigerate the meat, then bring to room temperature before cooking.)", "Preheat the grill, and preheat the oil in a deep fat fryer to 350 degrees F.", "Place the steaks on the grill and cook for 6 to 8 minutes on each side for medium-rare.", "In a shallow bowl, combine the flour with 1 tablespoon of the Essence.", "In another bowl, combine the masa with the remaining tablespoon of Essence.", "In a third bowl, combine the eggs and milk and beat well.", "In batches, dredge the pepper rings in the flour, egg wash, and masa mixtures, shaking to remove any excess.", "Fry, turning, until golden brown, 2 to 3 minutes.", "Remove the pepper rings from the oil and drain on paper towels.", "Season lightly with Essence.", "To serve, place the steaks on a plate.", "Stack the pepper rings on top and place a 2 tablespoon slice of the compound butter on each steak in the center of the peppers.", "Sprinkle with parsley and serve immediately.", "Combine all ingredients thoroughly and store in an airtight jar or container.", "Yield: about 2/3 cup", "Recipe from ""New New Orleans Cooking"

3605

kcal

Calories

372

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: 1 cup olive oil, 1/2 cup, plus 2 tablespoons Essence, recipe follows, 4 (12 to 14-ounce) Rib eye steaks, 2 large green bell peppers, cut into 1/4-inch thick rings, stems, cores and seeds discarded, and more.

Yes, Grilled Rib Eye Steaks with Fried Bell Pepper Rings and Maitre d'Hotel Butter falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Rib Eye Steaks with Fried Bell Pepper Rings and Maitre d'Hotel Butter

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions