How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven-Baked Red Skin Potatoes?

You need 5 ingredients. The key ingredients include: 2 lbs red potatoes, cut as long wedges, 1/3 cup olive oil, 1 large onion, chopped, 1 teaspoon coarse kosher salt, and more.

Is Oven-Baked Red Skin Potatoes suitable as general?

Yes, Oven-Baked Red Skin Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Oven-Baked Red Skin Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven-Baked Red Skin Potatoes Recipe

Name: Oven-Baked Red Skin Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs red potatoes, cut as long wedges; 1/3 cup olive oil; 1 large onion, chopped; 1 teaspoon coarse kosher salt; fresh ground pepper

Oven-Baked Red Skin Potatoes – a delicious recipe with red potatoes, olive oil, onion, coarse kosher salt, fresh ground pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lbs red potatoes, cut as long wedges
1/3 cup olive oil
1 large onion, chopped
1 teaspoon coarse kosher salt
fresh ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
361 kcal
Category
General

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Oven-Baked Red Skin Potatoes

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