Oaxacan Tacos

1. 1

   Heat a large skillet over medium-high heat.

2. 2

   Fry the steak strips, stirring constantly, until browned on the outside and cooked to personal taste, but not too firm; no more than 5 minutes.

3. 3

   Season with salt and pepper. Remove to a plate and keep warm.

4. 4

   Heat the oil in the skillet, and quickly fry each tortilla on both sides, until lightly browned and flexible.

5. 5

   Set aside, and keep warm.

6. 6

   Place tortillas on a plate, and top with steak strips, onion, jalapeno, and cilantro to taste. Squeeze lime juice over. Wrap and eat.

* Per serving · 4 servings · Values may vary.

No additional tips available.