Roasted Rosemary Skewered Figs

1. 1

   preheat oven to 400 degrees. Skewer 3 whole figs onto each sprig of rosemary.

2. 2

   in a small bowl combine maple syrup, vinegar, and mustard.

3. 3

   place skewers into an oiled baking dish and roast for 30 min.

4. 4

   spoon maple syrup mixture over figs and continue roasting for 15 min basting occasionally.

* Per serving · 4 servings · Values may vary.

No additional tips available.