Try this homemade Roasted Rosemary Skewered Figs recipe the whole family will love. Made with fresh figs, rosemary, maple syrup and apple cider vinegar.…
This Roasted Rosemary Skewered Figs relies on simple, everyday ingredients such as fresh figs, stems removed, maple syrup, apple cider vinegar and mustard powder. It comes together quickly and makes 4 servings, at about 47 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026