Olive Rice

1. 1

   Put rice, water, salt, jalapeno or chile (if using), garlic, and chopped olives into a pan with a tight fitting lid.

2. 2

   Bring to a boil, turn heat to low, cover, and cook for standard directions for rice.

3. 3

   Fluff with a fork when done, stirring in olive oil.

4. 4

   Serve with or without soy sauce and sesame oil, for garnish.

* Per serving · 4 servings · Values may vary.

No additional tips available.