Grilled Red Pepper Shrimp Recipe

Name: Grilled Red Pepper Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds large shrimp; 4 tablespoons coarse salt; 1/2 cup extra-virgin olive oil; 2 cloves garlic, minced; Juice of 1/2 a lemon; 2 tablespoons minced lemon peel; 1 teaspoon dried red pepper flakes (or to taste); 2 tablespoons fresh oregano leaves, chopped; Coarse sea salt and freshly ground pepper to taste; Lemon wedges; Basil leaves to garnish

Servings: persons

3 pounds large shrimp
4 tablespoons coarse salt
1/2 cup extra-virgin olive oil
2 cloves garlic, minced
Juice of 1/2 a lemon
2 tablespoons minced lemon peel
1 teaspoon dried red pepper flakes (or to taste)
2 tablespoons fresh oregano leaves, chopped
Coarse sea salt and freshly ground pepper to taste
Lemon wedges
Basil leaves to garnish

1
Peel and devein the shrimp, leaving the tails on.
2
Put them in a large bowl of ice water with the salt.
3
Refrigerate for one hour.
4
Drain and pat dry.
5
In a bowl large enough to contain the shrimp, combine the oil, garlic, lemon juice, lemon peel, pepper flakes and oregano.
6
Season to taste with salt and pepper.
7
Add the shrimp, toss so they are thoroughly coated with the mixture and marinate for 30 minutes at room temperature.
8
Preheat grill.
9
Grill the shrimp for two to three minutes on each side.
10
Be careful not to overcook them.
11
Put them on a serving platter.
12
Cover with plastic wrap and chill until ready to serve.
13
Garnish with basil leaves and lemon and season to taste with sea salt and pepper.

627

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 pounds large shrimp, 4 tablespoons coarse salt, 1/2 cup extra-virgin olive oil, 2 cloves garlic, minced, and more.

Yes, Grilled Red Pepper Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Red Pepper Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions