Grilled Ranch Pork Chops With Peach Jalapeno Salsa

1. 1

   Prepare a gas or charcoal grill over medium heat, with one area set to high.

2. 2

   In a small bowl, mix the peaches, red onion, and jalapeno together. Add in juice of a 1/2 lime or more, according to taste. Season with salt and pepper. Set aside.

3. 3

   Season the pork chops with Hidden Valley(R) Original Ranch(R) Salad Dressing and Seasoning Mix and black pepper.

4. 4

   Sear chops on the hot part of the grill for about 2 to 3 minutes per side. Move to the cooler part of the grill and continue to cook until a thermometer reads 145 degrees F, about another 6 to 8 minutes. Top with salsa and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.