Al Pastor Taco

1. 1

   1. In a food processor or blender blend all ingredients into a marinade paste. You may need to add a little water to make sure it is not too thick.

2. 2

   2. With half of the marinade coat the meat and refrigerate overnight.

3. 3

   3. Preheat char-broiler and grill meat for 3-5 minutes on each side to get a nice sear on the meat.

4. 4

   4. Remove from heat and brush remaining marinade on meat, put in a hotel pan and cover with parchment paper and wrap pan with foil

5. 5

   5. Put in an oven at 185 degrees for 30-40 minutes to finish cooking.

6. 6

   6. Remove from oven and let meat rest for 20 minutes. Slice real thin and put on a tortilla for service.

7. 7

   7. Top with pickled onions, cilantro, and queso fresco cheese

8. 8

   1. Slice onion very thin and put into a container.

9. 9

   2. Cut the jalapeno in half and put into same container with red onion.

10. 10

    3. Squeeze lime juice into container, and put vinegar in container. Mix well and let sit for 12-24 hours before using.

* Per serving · 4 servings · Values may vary.