Grilled Radicchio and Walnut Salad Recipe

Name: Grilled Radicchio and Walnut Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons white wine vinegar; 2 tablespoons olive oil; 1 orange, zested; 1 teaspoon honey; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; Nonstick, nonflammable cooking spray; 2 heads radicchio, cut in half; 2 oranges, peeled and sectioned; 1 cup toasted walnuts; Salt and freshly ground black pepper

Servings: persons

1
For the dressing: In a small bowl, whisk together the vinegar, olive oil, orange zest, honey, salt, and pepper.
2
Set aside.
3
For the salad: Spray the grill rack with nonstick, nonflammable cooking spray.
4
Preheat the grill to medium-high heat.
5
Grill the radicchio until browned, about 2 minutes per side.
6
Cool completely.
7
Chop the grilled radicchio into bite-size pieces.
8
In a medium bowl, combine the chopped radicchio, orange sections, and walnuts.
9
Add the dressing, and toss gently to coat.
10
Add salt and pepper, to taste, if needed.
11
Serve at room temperature.

299

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons white wine vinegar, 2 tablespoons olive oil, 1 orange, zested, 1 teaspoon honey, and more.

Yes, Grilled Radicchio and Walnut Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Grilled Radicchio and Walnut Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions