Grilled Radicchio and Walnut Salad Recipe

Name: Grilled Radicchio and Walnut Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons white wine vinegar; 2 tablespoons olive oil; 1 orange, zested; 1 teaspoon honey; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; Nonstick, nonflammable cooking spray; 2 heads radicchio, cut in half; 2 oranges, peeled and sectioned; 1 cup toasted walnuts; Salt and freshly ground black pepper

Servings: persons

3 tablespoons white wine vinegar
2 tablespoons olive oil
1 orange, zested
1 teaspoon honey
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
Nonstick, nonflammable cooking spray
2 heads radicchio, cut in half
2 oranges, peeled and sectioned
1 cup toasted walnuts
Salt and freshly ground black pepper

1
For the dressing: In a small bowl, whisk together the vinegar, olive oil, orange zest, honey, salt, and pepper.
2
Set aside.
3
For the salad: Spray the grill rack with nonstick, nonflammable cooking spray.
4
Preheat the grill to medium-high heat.
5
Grill the radicchio until browned, about 2 minutes per side.
6
Cool completely.
7
Chop the grilled radicchio into bite-size pieces.
8
In a medium bowl, combine the chopped radicchio, orange sections, and walnuts.
9
Add the dressing, and toss gently to coat.
10
Add salt and pepper, to taste, if needed.
11
Serve at room temperature.

299

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons white wine vinegar, 2 tablespoons olive oil, 1 orange, zested, 1 teaspoon honey, and more.

Yes, Grilled Radicchio and Walnut Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Radicchio and Walnut Salad

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