How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beet & White Bean Salad?

You need 12 ingredients. The key ingredients include: Dressing:, 2 tablespoons cider vinegar, 1 tablespoon Dijon mustard, 1/2 teaspoon sugar, and more.

Is Beet & White Bean Salad suitable as salads?

Yes, Beet & White Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Beet & White Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beet & White Bean Salad Recipe

Name: Beet & White Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dressing:; 2 tablespoons cider vinegar; 1 tablespoon Dijon mustard; 1/2 teaspoon sugar; 1/4 cup extra-virgin olive oil; Salt and ground black pepper to taste; Salad:; 1 (16 ounce) can whole beets, well drained, halved; 1 (15 ounce) can white kidney beans (cannellini), drained; 1/2 cup reduced-fat crumbled blue cheese; 1/2 cup coarsely chopped walnuts, toasted; Baby arugula leaves

Beet & White Bean Salad

Eats Now Editorial Team · 323 kcal · Salads

Beet & White Bean Salad – a delicious recipe with Dressing, cider vinegar, mustard, sugar, extra-virgin olive oil, Salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Beet & White Bean Salad

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