Grandma Freel'S Cranberry Salad

1. 1

   Stir cranberries, sugar, and water together in a saucepan; cook over medium heat, stirring often, until most of the berries have popped open, about 20 minutes.

2. 2

   Remove saucepan from heat. Stir gelatin into the cranberries mixture until dissolved completely; add celery, apple, and pecans and stir. Pour into a glass 13x9-inch dish.

3. 3

   Refrigerate until set in the center, 10 to 12 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.