Bayou Samburgers Recipe

Name: Bayou Samburgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 pounds extra lean ground beef; 4 cloves roasted garlic, chopped; 1 pinch garlic pepper; 1 pinch lemon pepper; 1 pinch Cajun seasoning; 4 slices sweet onion, 1/2 inch thick; 4 large Hawaiian sweet rolls; 4 slices American cheese; 4 slices smoked Edam cheese; 4 green leaf lettuce leaves; 3 roma (plum) tomatoes, sliced; 8 dill pickle slices; Creole mustard (optional); creamy salad dressing, e.g. Miracle Whip TM (optional); ketchup (optional)

Servings: persons

2 1/2 pounds extra lean ground beef
4 cloves roasted garlic, chopped
1 pinch garlic pepper
1 pinch lemon pepper
1 pinch Cajun seasoning
4 slices sweet onion, 1/2 inch thick
4 large Hawaiian sweet rolls
4 slices American cheese
4 slices smoked Edam cheese
4 green leaf lettuce leaves
3 roma (plum) tomatoes, sliced
8 dill pickle slices
Creole mustard (optional)
creamy salad dressing, e.g. Miracle Whip TM (optional)
ketchup (optional)

1
Preheat an outdoor grill for high heat.
2
Mix together the ground beef and roasted garlic. Form the mixture into four balls, and flatten into patties about 3/4 inch thick. Sprinkle the patties with garlic pepper, lemon salt, and Cajun seasoning.
3
Lightly oil the grilling surface. Place onions on the grill, and toast on both sides. Place beef patties on the grill, and set the onions on top of them. Grill for about 5 minutes on each side, or to desired doneness. If you're lucky (or trashy) enough to still have a coffee can of grease on your stove, brush both sides of the Hawaiian rolls, then toast them on the grill.
4
To assemble, place the patties on buns, and top with slices of American and Edam cheese, lettuce, tomato, pickles, and your choice of condiments such as ketchup, Creole mustard, and salad dressing. These listed are some of mine.

1051

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 1/2 pounds extra lean ground beef, 4 cloves roasted garlic, chopped, 1 pinch garlic pepper, 1 pinch lemon pepper, and more.

Yes, Bayou Samburgers falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Bayou Samburgers

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