Russian Vinaigrette Beet Salad Recipe

Name: Russian Vinaigrette Beet Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large beets; 1 large potato; 3 carrots, peeled and cut into fourths lengthwise; 1/2 red onion, diced; 3 pickles, diced; 10 marinated mushrooms, diced; 1 (15 ounce) can garbanzo beans, drained; 1 (15 ounce) can black beans, drained; 1 (15.25 ounce) can whole kernel corn, drained; 1 (15 ounce) can green peas, drained; 5 green onions, chopped; 1 1/2 tablespoons vegetable oil; 2 tablespoons chopped fresh dill, or more to taste

Servings: persons

3 large beets
1 large potato
3 carrots, peeled and cut into fourths lengthwise
1/2 red onion, diced
3 pickles, diced
10 marinated mushrooms, diced
1 (15 ounce) can garbanzo beans, drained
1 (15 ounce) can black beans, drained
1 (15.25 ounce) can whole kernel corn, drained
1 (15 ounce) can green peas, drained
5 green onions, chopped
1 1/2 tablespoons vegetable oil
2 tablespoons chopped fresh dill, or more to taste

1
Place the beets and potato into a large saucepan, cover with water, and bring to a boil. Reduce heat to medium-low, and gently boil until the vegetables are tender, 30 to 45 minutes. Drain the beets and potato, and let cool completely. Remove peels when cool; cut into 1/4-inch dice.
2
Place a steamer insert into a saucepan, and fill with water to just below the bottom of the steamer. Cover, and bring the water to a boil over high heat. Add the carrots, recover, and steam until just tender, about 5 minutes depending on thickness. Remove from steamer, and let cool completely. Dice when cool.
3
Place the beets, potato, carrots, red onion, pickles, marinated mushrooms, garbanzo beans, black beans, corn, green peas, and green onions into a large salad bowl, and gently stir to combine. Drizzle in the vegetable oil, stir again, and garnish the salad with the fresh dill to serve.

316

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 large beets, 1 large potato, 3 carrots, peeled and cut into fourths lengthwise, 1/2 red onion, diced, and more.

Yes, Russian Vinaigrette Beet Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Russian Vinaigrette Beet Salad

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