Grilled Potatoes with Crabmeat-Green Onion Dressing Recipe

Name: Grilled Potatoes with Crabmeat-Green Onion Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 russet potatoes; Kosher salt; 1/4 cup white wine vinegar; 2 tablespoons mayonnaise; 2 tablespoons Dijon mustard; Freshly ground black pepper; 1/2 cup olive oil; 8 ounces jumbo lump crabmeat; 4 green onions (green and pale green parts), thinly sliced; 1/4 cup chopped fresh flat-leaf parsley; Canola oil, for brushing; Cayenne powder

Servings: persons

6 russet potatoes
Kosher salt
1/4 cup white wine vinegar
2 tablespoons mayonnaise
2 tablespoons Dijon mustard
Freshly ground black pepper
1/2 cup olive oil
8 ounces jumbo lump crabmeat
4 green onions (green and pale green parts), thinly sliced
1/4 cup chopped fresh flat-leaf parsley
Canola oil, for brushing
Cayenne powder

1
Place the potatoes in a large pot, cover with cold water by 2 inches and add 2 tablespoons salt.
2
Bring to a boil and cook until a knife inserted into the center of the potato meets no resistance, about 15 minutes.
3
Drain and let cool slightly.
4
Whisk together the vinegar, mayonnaise and mustard in a medium bowl and season with salt and pepper.
5
Slowly whisk in the olive oil until emulsified.
6
Fold in the crab, half the green onions and the parsley.
7
Season with salt and pepper.
8
Heat a grill to medium-high.
9
Slice the potatoes in half lengthwise, brush the flesh with canola oil and season with salt, pepper and little cayenne.
10
Put the potatoes on the grill, flesh-side down, and grill until golden brown, about 5 minutes.
11
Remove the potatoes to a platter.
12
Break up the flesh a bit with a fork.
13
Immediately spoon the dressing over the potatoes and garnish with the remaining green onions.

485

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 russet potatoes, Kosher salt, 1/4 cup white wine vinegar, 2 tablespoons mayonnaise, and more.

Yes, Grilled Potatoes with Crabmeat-Green Onion Dressing falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Potatoes with Crabmeat-Green Onion Dressing

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