Grilled Porterhouse Steak with Paprika-Parmesan Butter

1. 1

   Place steak in glass baking dish.

2. 2

   Whisk oil and next 5 ingredients in small bowl to blend.

3. 3

   Pour half of marinade over steak.

4. 4

   Turn steak over; pour remaining marinade over steak.

5. 5

   Cover and chill at least 2 hours and up to 1 day, turning occasionally.

6. 6

   Prepare barbecue (medium heat).

7. 7

   Remove steak from marinade; shake off excess.

8. 8

   Place steak on barbecue; cover barbecue.

9. 9

   Grill steak to desired doneness (until instant-read thermometer inserted into center of steak registers 115F to 120F for rare, about 15 minutes per side, or 125F to 130F for medium-rare, about 18 minutes per side), occasionally moving steak to cooler part of rack if burning.

10. 10

    Transfer steak to platter; cover to keep warm.

11. 11

    Let stand 5 minutes.

12. 12

    Using sharp knife, cut meat away from bone.

13. 13

    Cut each meat section into 1/3-inch-thick slices.

14. 14

    Spread Paprika-Parmesan Butter over top of slices and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.