How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chops In Sour Cherries?

You need 7 ingredients. The key ingredients include: 4 thick pork loin chops, 1 (20 ounce) can oregon canned sour cherries, in juice (don't drain), 1 cup raw rice, 1 teaspoon sugar, and more.

Is Pork Chops In Sour Cherries suitable as meat & poultry?

Yes, Pork Chops In Sour Cherries falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Chops In Sour Cherries?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops In Sour Cherries Recipe

Name: Pork Chops In Sour Cherries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 thick pork loin chops; 1 (20 ounce) can oregon canned sour cherries, in juice (don't drain); 1 cup raw rice; 1 teaspoon sugar; 1/2 grated lemon, rind of; 1 pinch cinnamon; salt and pepper

Pork Chops In Sour Cherries – a delicious recipe with pork loin chops, oregon canned sour cherries, rice, sugar, lemon, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 thick pork loin chops
1 (20 ounce) can oregon canned sour cherries, in juice (don't drain)
1 cup raw rice
1 teaspoon sugar
1/2 grated lemon, rind of
1 pinch cinnamon
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
479 kcal
Category
Meat & Poultry

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Pork Chops In Sour Cherries

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