Palt -- Paltakademien

1. 1

   Mix all ingredients except ground meat.

2. 2

   I use ground beef & ground sausage together.

3. 3

   You can use any type of ground meat mixture you want.

4. 4

   Make balls of ground meat.

5. 5

   Take piece of dough and make round circle.

6. 6

   Place meat inside and close up on all sides until round ball.

7. 7

   Lower the meatballs into the salted boiling water.

8. 8

   Boil for about 50 minutes.

9. 9

   Serve with butter and lingonberry preserves.

* Per serving · 4 servings · Values may vary.

No additional tips available.