How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Portabella Mushrooms Fra Diavolo?

You need 16 ingredients. The key ingredients include: mushrooms, 4 portabella mushroom caps, 1/2 cup extra virgin olive oil, 2 garlic cloves, minced, and more.

Is Grilled Portabella Mushrooms Fra Diavolo suitable as soups & stews?

Yes, Grilled Portabella Mushrooms Fra Diavolo falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Grilled Portabella Mushrooms Fra Diavolo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Portabella Mushrooms Fra Diavolo Recipe

Name: Grilled Portabella Mushrooms Fra Diavolo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: mushrooms; 4 portabella mushroom caps; 1/2 cup extra virgin olive oil; 2 garlic cloves, minced; 1/2 cup dry white wine; 1 tablespoon unsalted butter, melted; salt & freshly ground black pepper; 1 lb mozzarella cheese, cut into long, thin strips; 1 cup freshly grated parmigiano; 4 basil sprigs; sauce; 1/4 cup extra virgin olive oil; 1 garlic clove, minced; 1/4 teaspoon chili flakes; 1/2 teaspoon dried oregano; 1 cup fresh tomato sauce

Try this homemade Grilled Portabella Mushrooms Fra Diavolo recipe the whole family will love. Made with mushrooms, portabella mushroom caps, extra virgi…

This Grilled Portabella Mushrooms Fra Diavolo relies on simple, everyday ingredients such as mushrooms, portabella mushroom caps, extra virgin olive oil and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 909 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Portabella Mushrooms Fra Diavolo

Tips for the best results

Variations & substitutions

My Personal Notes

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