Grilled Portabella Mushrooms Fra Diavolo Recipe

Name: Grilled Portabella Mushrooms Fra Diavolo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: mushrooms; 4 portabella mushroom caps; 1/2 cup extra virgin olive oil; 2 garlic cloves, minced; 1/2 cup dry white wine; 1 tablespoon unsalted butter, melted; salt & freshly ground black pepper; 1 lb mozzarella cheese, cut into long, thin strips; 1 cup freshly grated parmigiano; 4 basil sprigs; sauce; 1/4 cup extra virgin olive oil; 1 garlic clove, minced; 1/4 teaspoon chili flakes; 1/2 teaspoon dried oregano; 1 cup fresh tomato sauce

Servings: persons

mushrooms
4 portabella mushroom caps
1/2 cup extra virgin olive oil
2 garlic cloves, minced
1/2 cup dry white wine
1 tablespoon unsalted butter, melted
salt & freshly ground black pepper
1 lb mozzarella cheese, cut into long, thin strips
1 cup freshly grated parmigiano
4 basil sprigs
sauce
1/4 cup extra virgin olive oil
1 garlic clove, minced
1/4 teaspoon chili flakes
1/2 teaspoon dried oregano
1 cup fresh tomato sauce

1
Score the mushroom caps and toss with olive oil and garlic then marinate for 30 minutes.
2
Heat a grill pan over med high heat for five minutes then add mushrooms top down. Cook 5 minutes then turn, sprinkle with wine, bursh with butter and coook five more minutes or until soft.
3
Sauce: heat oil in pot over medium heat. Add the garlic, chili, oregano and cook 1 minute then add the tomato and cook for five more.
4
Assembly:
5
Preheat oven to 450. Place mushrooms top up in oiled roasting pan. Season with salt and pepper. Top with cheese. Bake for 10 minutes.
6
Serve: Spoon sauce onto plates. Top with the mushrooms and basil. Serve.

909

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: mushrooms, 4 portabella mushroom caps, 1/2 cup extra virgin olive oil, 2 garlic cloves, minced, and more.

Yes, Grilled Portabella Mushrooms Fra Diavolo falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Portabella Mushrooms Fra Diavolo

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