How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bean Casserole?

You need 14 ingredients. The key ingredients include: 2 lbs lean ground beef, 2 cups onions, chopped, 1 cup celery, chopped, 1 (10 3/4 ounce) can cream of tomato soup, undiluted, and more.

Is Bean Casserole suitable as soups & stews?

Yes, Bean Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bean Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean Casserole Recipe

Name: Bean Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs lean ground beef; 2 cups onions, chopped; 1 cup celery, chopped; 1 (10 3/4 ounce) can cream of tomato soup, undiluted; 1 (6 ounce) can tomato paste; ½ cup ketchup; 1 (16 ounce) can green beans, drained; 1 (17 ounce) can lima beans, drained; 1 (15 1/2 ounce) can wax beans, drained; 1 (16 ounce) can red kidney beans, undrained; 1 (16 ounce) can pork and beans, undrained; ½ cup brown sugar, packed; 2 tablespoons prepared mustard; ¼ cup pure maple syrup (optional)

Bean Casserole

Eats Now Editorial Team · 956 kcal · Soups & Stews

Bean Casserole – a delicious recipe with lean ground beef, onions, celery, cream of tomato soup, tomato paste, ketchup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Bean Casserole

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