Warm up with this hearty Crock Pot Steak and Chili Roll-Ups recipe. Made with flank, salt, pepper and garlic. Easy step-by-step instructions included.
This Crock Pot Steak and Chili Roll-Ups relies on simple, everyday ingredients such as salt, pepper (optional) and garlic paste. It comes together quickly and makes 4 servings, at about 615 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026