Crock Pot Steak and Chili Roll-Ups

1. 1

   Rub steak with salt, pepper and garlic paste.

2. 2

   Cook overnight or all day on low in the crock pot.

3. 3

   Do not add water!

4. 4

   When the meat is falling apart tender, remove from crock pot and shred with a fork.

5. 5

   Add green chilies and return mixture to the crock pot.

6. 6

   Cook on medium speed until all flavors are blended.

7. 7

   Spread meat and chili mixture on crescent rolls.

8. 8

   Roll up and bake on a cookie sheet 350 degrees until rolls are browned.

9. 9

   Place the rolls on a platter and keep warm on a heating tray.

No nutritional information available.

No additional tips available.