Sausage Soup Recipe

Name: Sausage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 4 -6 large sausages (1 pound, cut in 1-inch pieces*); 1 medium onion, chopped; 1 -2 garlic clove, mince; 1 (28 ounce) can tomatoes with juice; 1 (10 ounce) can consomme; 1 (19 ounce) can chickpeas, drained; 12 medium cabbage, finely diced (1 pound); 1 medium zucchini, coarsely diced; 2 tablespoons flat-leaf Italian parsley, chopped; 2 tablespoons parmesan cheese, freshly grated

Servings: persons

2 tablespoons olive oil
4 -6 large sausages (1 pound, cut in 1-inch pieces*)
1 medium onion, chopped
1 -2 garlic clove, mince
1 (28 ounce) can tomatoes with juice
1 (10 ounce) can consomme
1 (19 ounce) can chickpeas, drained
12 medium cabbage, finely diced (1 pound)
1 medium zucchini, coarsely diced
2 tablespoons flat-leaf Italian parsley, chopped
2 tablespoons parmesan cheese, freshly grated

1
In large, heavy soup pot over medium-high heat, heat oil and add sausages and onions.
2
Fry sausages and onions, turning until browned on all sides, about three minutes.
3
Add garlic, turn heat down to medium and continue to saute for two minutes.
4
Add tomatoes, consomme and chickpeas, bring to a boil, reduce heat, cover and simmer for 15 minutes.
5
Add cabbage and zucchini and simmer, covered, a few more minutes, just until vegetables become tender, or al dente.
6
Serve, sprinkled with parsley and Parmesan.
7
* Add a few more sausages to extend dish to five or six servings.

195

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons olive oil, 4 -6 large sausages (1 pound, cut in 1-inch pieces*), 1 medium onion, chopped, 1 -2 garlic clove, mince, and more.

Yes, Sausage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Soup

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