How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Rubbed Flank Steak?

You need 7 ingredients. The key ingredients include: 1 beef bouillon cube, crumbled, 2 tablespoons boiling water, 1 tablespoon brown sugar, 1 teaspoon chili powder, and more.

Is Chili Rubbed Flank Steak suitable as soups & stews?

Yes, Chili Rubbed Flank Steak falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili Rubbed Flank Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Rubbed Flank Steak Recipe

Name: Chili Rubbed Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 beef bouillon cube, crumbled; 2 tablespoons boiling water; 1 tablespoon brown sugar; 1 teaspoon chili powder; 1 teaspoon dried oregano leaves; 1 teaspoon ground cumin; 1 lb flank steak

Chili Rubbed Flank Steak – a delicious recipe with bouillon cube, boiling water, brown sugar, chili powder, oregano, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 beef bouillon cube, crumbled
2 tablespoons boiling water
1 tablespoon brown sugar
1 teaspoon chili powder
1 teaspoon dried oregano leaves
1 teaspoon ground cumin
1 lb flank steak

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
458 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Anna'S Bbq Ribs
Delicious Red Beet Soup
Texas Chili Salad
Curried Chickpeas In Coconut-Cilantro Broth

Chili Rubbed Flank Steak

How did you like this recipe?

Frequently Asked Questions