Grilled Pork Tenderloin Sandwiches Recipe

Name: Grilled Pork Tenderloin Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup pepper jelly; 1 tablespoon paprika; 2 teaspoons brown sugar; 1 teaspoon salt; 1 teaspoon ground cumin; 1 teaspoon chili powder; 2 pounds pork tenderloin (about 3 tenderloins), trimmed; Cooking spray; 1/4 cup light ranch dressing; 1/4 cup sweet hickory smoke tomato-based barbecue sauce; 8 (1 1/2-ounce) white-wheat hamburger buns

Servings: persons

1/4 cup pepper jelly
1 tablespoon paprika
2 teaspoons brown sugar
1 teaspoon salt
1 teaspoon ground cumin
1 teaspoon chili powder
2 pounds pork tenderloin (about 3 tenderloins), trimmed
Cooking spray
1/4 cup light ranch dressing
1/4 cup sweet hickory smoke tomato-based barbecue sauce
8 (1 1/2-ounce) white-wheat hamburger buns

1
Preheat grill to medium-high heat.
2
Microwave jelly at HIGH 15 seconds or until melted.
3
Combine paprika and next 4 ingredients; rub evenly over pork. Place pork on grill rack coated with cooking spray; cover and grill 15 minutes, turning pork occasionally. Brush pork with jelly. Grill an additional 5 minutes or until thermometer registers 160u00b0 (slightly pink).
4
Place pork on a cutting surface. Lightly cover with foil; let stand 10 minutes.
5
While pork stands, combine ranch dressing and barbecue sauce in a large bowl. Cut pork into thin slices. Spread 1 tablespoon dressing mixture over bottom of each bun. Place pork slices evenly over dressing, and cover with bun tops.
6
Young Chefs can:
7
Stir together ranch dressing and barbecue sauce
8
Place bottom bun half on plate, and top sandwich with remaining bun half
9
Older Chefs can:
10
Brush pork with jelly
11
Spread ranch dressing mixture on bun

907

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup pepper jelly, 1 tablespoon paprika, 2 teaspoons brown sugar, 1 teaspoon salt, and more.

Yes, Grilled Pork Tenderloin Sandwiches falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Grilled Pork Tenderloin Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions