Field Peas Mexicana

1. 1

   Crumble sausage into a heavy skillet.

2. 2

   Brown and drain.

3. 3

   Stir in onion and garlic; saute 3 to 5 minutes.

4. 4

   Stir in remaining ingredients; cover and simmer mixture 60 to 90 minutes, stirring as needed.

5. 5

   Add a little more water during cooking if needed. Yields 6 to 8 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.