O-Deer

Name: O-Deer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 jumbo Vidalia onions; 1 1/2 lb. ground venison; oil; 2 small chopped green onions; 1/4 lb. grated Mozzarella; 2 medium chopped banana peppers; salt and pepper to taste; 1/4 tsp. chili powder; 2 Tbsp. Worcestershire sauce; 12 strips red rind hoop cheese (3-inches long)

Eats Now Editorial Team · Soups & Stews

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O-Deer – a delicious recipe with jumbo Vidalia onions, ground venison, oil, green onions, grated Mozzarella, banana peppers. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 jumbo Vidalia onions
1 1/2 lb. ground venison
oil
2 small chopped green onions
1/4 lb. grated Mozzarella
2 medium chopped banana peppers
salt and pepper to taste
1/4 tsp. chili powder
2 Tbsp. Worcestershire sauce
12 strips red rind hoop cheese (3-inches long)

1
Boil jumbo onions until soft enough to separate and make onion shells.
2
Brown the venison in a skillet in oil; combine the venison and remaining ingredients (except hoop cheese).
3
Try covering for half the time.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 jumbo Vidalia onions, 1 1/2 lb. ground venison, oil, 2 small chopped green onions, and more.

Yes, O-Deer falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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