Meat Ball Stroganoff

Name: Meat Ball Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. ground beef; 1/2 c. chopped onions; 1 egg; 1 slice white crumbled bread; 1/2 tsp. salt; dash of pepper; 1 can mushroom soup; 1/3 c. water; 1/2 c. sour cream; 3 c. cooked wide noodles

Eats Now Editorial Team · Soups & Stews

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Meat Ball Stroganoff – a delicious recipe with ground beef, onions, egg, bread, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1/2 c. chopped onions
1 egg
1 slice white crumbled bread
1/2 tsp. salt
dash of pepper
1 can mushroom soup
1/3 c. water
1/2 c. sour cream
3 c. cooked wide noodles

1
Mix first 6 ingredients together.
2
Form into meat balls and simmer until done.
3
Pour over mushroom and cream mixture and simmer about 10 minutes.
4
Serve over noodles.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 c. chopped onions, 1 egg, 1 slice white crumbled bread, and more.

Yes, Meat Ball Stroganoff falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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