How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Line Shack Chili?

You need 11 ingredients. The key ingredients include: 5 lb. chuck roast, cubed, 3 small, peeled white onions, chopped fine, 6 cloves garlic, minced, 1 (4 oz.) can Ortega green chiles, chopped, and more.

Is Line Shack Chili suitable as soups & stews?

Yes, Line Shack Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Line Shack Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Line Shack Chili Recipe

Name: Line Shack Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. chuck roast, cubed; 3 small, peeled white onions, chopped fine; 6 cloves garlic, minced; 1 (4 oz.) can Ortega green chiles, chopped; 2 (14 oz.) cans chicken broth; 1 (3 oz.) bottle Gebhardt chili powder; 1 Tbsp. New Mexico mild chili powder; 3 Tbsp. cumin; 1 (14 oz.) can beef broth; 2 tsp. salt; 2 (8 oz.) cans tomato sauce

Warm up with this hearty Line Shack Chili recipe. Made with chuck roast, white onions, garlic and green chiles. Easy step-by-step instructions included.

This Line Shack Chili relies on simple, everyday ingredients such as chuck roast, cubed, garlic, minced, (14 oz.) cans chicken broth and new mexico mild chili powder. It comes together quickly and makes 4 servings, at about 160 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Line Shack Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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