How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Pork Chops With Vegetables?

You need 17 ingredients. The key ingredients include: For the marinade, 1 tablespoon lemongrass, sliced, 1 garlic clove, minced, 1 tablespoon gingerroot, grated, and more.

Is Grilled Pork Chops With Vegetables suitable as meat & poultry?

Yes, Grilled Pork Chops With Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Pork Chops With Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Pork Chops With Vegetables Recipe

Name: Grilled Pork Chops With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the marinade; 1 tablespoon lemongrass, sliced; 1 garlic clove, minced; 1 tablespoon gingerroot, grated; 1 jalapeno, trimmed, seeded and chopped; 1 teaspoon fish sauce; 1 teaspoon rice vinegar; 2 teaspoons cornstarch; 1 tablespoon peanut oil; 1/2 cup vegetable broth; 1 teaspoon soy sauce; 1 teaspoon sesame oil; 1/2 teaspoon kosher salt or 1/2 teaspoon other coarse salt; for the pork and vegetables; 4 (6 ounce) pork chops; 1 onion, cut into wedges; 2 red bell peppers, cored, seeded and cut into wedges

Try this homemade Grilled Pork Chops With Vegetables recipe the whole family will love. Made with marinade, garlic, gingerroot and fish sauce. Easy step…

This Grilled Pork Chops With Vegetables relies on simple, everyday ingredients such as for the marinade, lemongrass, sliced, garlic clove, minced and gingerroot, grated. It comes together quickly and makes 4 servings, at about 353 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Grilled Pork Chops With Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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