Grilled Pork Chops With Vegetables Recipe

Name: Grilled Pork Chops With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the marinade; 1 tablespoon lemongrass, sliced; 1 garlic clove, minced; 1 tablespoon gingerroot, grated; 1 jalapeno, trimmed, seeded and chopped; 1 teaspoon fish sauce; 1 teaspoon rice vinegar; 2 teaspoons cornstarch; 1 tablespoon peanut oil; 1/2 cup vegetable broth; 1 teaspoon soy sauce; 1 teaspoon sesame oil; 1/2 teaspoon kosher salt or 1/2 teaspoon other coarse salt; for the pork and vegetables; 4 (6 ounce) pork chops; 1 onion, cut into wedges; 2 red bell peppers, cored, seeded and cut into wedges

Servings: persons

For the marinade
1 tablespoon lemongrass, sliced
1 garlic clove, minced
1 tablespoon gingerroot, grated
1 jalapeno, trimmed, seeded and chopped
1 teaspoon fish sauce
1 teaspoon rice vinegar
2 teaspoons cornstarch
1 tablespoon peanut oil
1/2 cup vegetable broth
1 teaspoon soy sauce
1 teaspoon sesame oil
1/2 teaspoon kosher salt or 1/2 teaspoon other coarse salt
for the pork and vegetables
4 (6 ounce) pork chops
1 onion, cut into wedges
2 red bell peppers, cored, seeded and cut into wedges

1
To prepare marinade mix marinade ingrediens together - can be stored in refrigerator for up to 1 week.
2
To prepare vegetables, combine half the mariniade with vegetables in a large zip-lock bag or in a marinating dish.
3
To prepare pork chops, combine remaining mariniade with pork chops in a zip-lock bag or in a mariniating dish.
4
Refrigerate pork and vegetables for at least 30 minutes or up to 8 hours.
5
Prepare grill.
6
Drain vegetables and pork chops, discarding marinade.
7
Grill pork chops and vegetables for 15 minutes or uitl done and browned.

353

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: For the marinade, 1 tablespoon lemongrass, sliced, 1 garlic clove, minced, 1 tablespoon gingerroot, grated, and more.

Yes, Grilled Pork Chops With Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Pork Chops With Vegetables

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