Chinese Take-Out Barbecued Spareribs – a delicious recipe with soy sauce, hoisin sauce, honey, rice vinegar, garlic, ginger. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Combine the soy sauce, hoisin, honey, rice vinegar, garlic and ginger in a large zip-top bag.
2
Place the spareribs in the bag, and shake to coat.
3
Let the ribs marinate in the refrigerator overnight, or for 3 hours at room temperature.
4
Preheat the oven to 375u00b0.
5
Place a rack in a roasting pan, and fill the pan with 1 inch of water. Set the ribs on the rack and roast for 45 minutes, turning and basting frequently with the marinade. Raise the oven temperature to 450u00b0 and continue to roast for another 15 minutes.
6
Remove the ribs from the oven and cool until they can be handled. Cut into individual ribs and brush on more marinade. Return to the oven for another 15 minutes until they are crispy and brown.
7
Serve hot or room temperature with plum sauce.
8
Make ahead: These ribs can be made up to 8 hours ahead and refrigerated. Reheat at 300u00b0 for 10 minutes.
1273
kcal
Calories
64
g
Fat
39
g
Carbs
129
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/4 cup soy sauce, 1/4 cup hoisin sauce, 3 tablespoons honey, 2 tablespoons rice vinegar, and more.
Yes, Chinese Take-Out Barbecued Spareribs falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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