Roast Beef And Cheddar Sandwich

1. 1

   In a small bowl slightly melt 1/3 cup margarine. Add parmesan bit by bit until the mixture is not runny. Set aside. You might not need all of the cheese.

2. 2

   Cut both peppers in half and remove core and seeds. Slice and then cut slices in half.

3. 3

   Stir fry peppers and onions in margarine until onions are fried to your liking. Set aside.

4. 4

   Fry roast beef just until heated through.

5. 5

   Spread parmesan mixture on one side of each piece of bread.

6. 6

   In a frying pan, place two slices of bread spread side down. place one slice of cheese on one piece of bread and a half slice on the other. If you like a cheesy sandwich put one whole slice on each bread slice.

7. 7

   Place roast beef, onions, and peppers on one piece of bread. Top with other slice of bread.

8. 8

   Flip sandwich onto a plate and serve.

9. 9

   If this is for an appetizer, cut sandwiches in fourths and stick a toothpick through it to hold it together.

* Per serving · 4 servings · Values may vary.