Roast Beef And Cheddar Sandwich – a delicious recipe with margarine, parmesan cheese, bread, beef, onion, red pepper. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
In a small bowl slightly melt 1/3 cup margarine. Add parmesan bit by bit until the mixture is not runny. Set aside. You might not need all of the cheese.
2
Cut both peppers in half and remove core and seeds. Slice and then cut slices in half.
3
Stir fry peppers and onions in margarine until onions are fried to your liking. Set aside.
4
Fry roast beef just until heated through.
5
Spread parmesan mixture on one side of each piece of bread.
6
In a frying pan, place two slices of bread spread side down. place one slice of cheese on one piece of bread and a half slice on the other. If you like a cheesy sandwich put one whole slice on each bread slice.
7
Place roast beef, onions, and peppers on one piece of bread. Top with other slice of bread.
8
Flip sandwich onto a plate and serve.
9
If this is for an appetizer, cut sandwiches in fourths and stick a toothpick through it to hold it together.
1242
kcal
Calories
85
g
Fat
6
g
Carbs
119
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/3 cup margarine, 1/3 cup grated parmesan cheese, 8 slices sourdough bread, 16 -20 slices roast beef, and more.
Yes, Roast Beef And Cheddar Sandwich falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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