How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Pork and Kimchi Rolls?

You need 10 ingredients. The key ingredients include: 8 slice Thinly sliced pork, 1 dash Salt, 1 dash Pepper, 160 grams Kimchi, and more.

Is Grilled Pork and Kimchi Rolls suitable as soups & stews?

Yes, Grilled Pork and Kimchi Rolls falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Grilled Pork and Kimchi Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Pork and Kimchi Rolls Recipe

Name: Grilled Pork and Kimchi Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slice Thinly sliced pork; 1 dash Salt; 1 dash Pepper; 160 grams Kimchi; 8 leaves Shiso leaves; 4 stick cut into 1 cm cubes Processed cheese; 1 Katakuriko; 1 Toasted sesame seeds; 1 Korean shredded chili (if desired); 1 Lemon wedges

Try this homemade Grilled Pork and Kimchi Rolls recipe the whole family will love. Made with pork, Salt, Pepper and leaves. Easy step-by-step instructio…

This Grilled Pork and Kimchi Rolls relies on simple, everyday ingredients such as thinly sliced pork, salt, pepper and grams kimchi. It comes together quickly and makes 4 servings, at about 758 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Pork and Kimchi Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

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