Grilled Pork and Kimchi Rolls Recipe

Name: Grilled Pork and Kimchi Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slice Thinly sliced pork; 1 dash Salt; 1 dash Pepper; 160 grams Kimchi; 8 leaves Shiso leaves; 4 stick cut into 1 cm cubes Processed cheese; 1 Katakuriko; 1 Toasted sesame seeds; 1 Korean shredded chili (if desired); 1 Lemon wedges

Servings: persons

8 slice Thinly sliced pork
1 dash Salt
1 dash Pepper
160 grams Kimchi
8 leaves Shiso leaves
4 stick cut into 1 cm cubes Processed cheese
1 Katakuriko
1 Toasted sesame seeds
1 Korean shredded chili (if desired)
1 Lemon wedges

1
Stack 2 slices of thinly sliced pork with the ends overlapping a bit, place shiso leaves on top, add the kimchi and processed cheese, and wrap tightly.
2
Lightly season Step 1 with salt and pepper, lightly coat in katakuriko, grill for about 3~4 minutes, flip over and cook through for the same amount of time until fragrant and golden brown.
3
Let it cool until the cheese settles, then cut, arrange on plates, top with sesame, scatter shredded chili on top if desired, and arrange with a lemon wedge.
4
I used kimchi imported from Korea.

758

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 slice Thinly sliced pork, 1 dash Salt, 1 dash Pepper, 160 grams Kimchi, and more.

Yes, Grilled Pork and Kimchi Rolls falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Pork and Kimchi Rolls

How did you like this recipe?

Frequently Asked Questions