Sweet Potatoes with Maple-Horseradish Butter

1. 1

   Preheat the oven to 400 degrees F. Put the sweet potato chunks in a 3-quart casserole dish in an even layer.

2. 2

   Bring the maple syrup to a gentle boil in a small saucepan over medium-high heat.

3. 3

   Boil for 1 minute, then add the broth.

4. 4

   Let come to a boil again, then cook for 1 minute more.

5. 5

   Turn off the heat and whisk in the butter.

6. 6

   Pour the mixture over the sweet potatoes and sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper.

7. 7

   Cover the dish with foil and roast until the potatoes are tender, about 30 minutes.

8. 8

   Remove the foil and continue to roast until the sauce is reduced to a glaze, 10 to 15 minutes.

9. 9

   Add the parsley, horseradish and 1/4 teaspoon salt and stir to coat the potatoes.

10. 10

    Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.