Fresh Fruit Soup

1. 1

   Put fruit in saucepan with water, wine, sugar and cinnamon.

2. 2

   Cover; simmer 1 hour, until fruit is very tender.

3. 3

   Force fruit through a sieve and return to liquid.

4. 4

   Make a paste with cornstarch and 2 tsp.

5. 5

   of water.

6. 6

   Stir into soup and bring to a boil.

7. 7

   Reduce heat; cook 3 to 5 minutes.

8. 8

   Remove cinnamon stick(s).

9. 9

   Let cool, then chill.

* Per serving · 4 servings · Values may vary.

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