Basil and Tomato Garlic Rice

1. 1

   Slice the cherry tomatoes into halves or quarters, depending on their size.

2. 2

   Slice the bacon into 1 cm widths.

3. 3

   Put 1 tablespoon of vegetable oil and the garlic in a frying pan.

4. 4

   Tilt the frying pan diagonally and fry the garlic over low heat until browned.

5. 5

   Remove the garlic.

6. 6

   Add the chilli, bacon, rice, tomatoes and basil to the frying pan in that order and fry.

7. 7

   Then, season with Nam pla and salt and pepper.

8. 8

   Sprinkle with lemon juice to finish.

9. 9

   Transfer to a serving plate and top with the fried garlic.

* Per serving · 4 servings · Values may vary.

No additional tips available.