How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Peppers, Squash, And Onions?

You need 10 ingredients. The key ingredients include: 2 teaspoons olive oil, 1/2 teaspoon salt, 1/4 teaspoon ground cumin, 1/4 teaspoon freshly ground black pepper, and more.

Is Grilled Peppers, Squash, And Onions suitable as vegetarian?

Yes, Grilled Peppers, Squash, And Onions falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Grilled Peppers, Squash, And Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Peppers, Squash, And Onions Recipe

Name: Grilled Peppers, Squash, And Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1/2 teaspoon salt; 1/4 teaspoon ground cumin; 1/4 teaspoon freshly ground black pepper; 2 red bell peppers, cut into 2-inch pieces (about 2 cups); 2 yellow bell peppers, cut into 2-inch pieces (about 2 cups); 2 small zucchini, quartered lengthwise; 2 small yellow squash, quartered lengthwise; 1 red onion, cut into 1-inch-thick slices; Cooking spray

Try this homemade Grilled Peppers, Squash, And Onions recipe the whole family will love. Made with olive oil, salt, ground cumin and freshly ground blac…

This Grilled Peppers, Squash, And Onions relies on simple, everyday ingredients such as olive oil, salt, ground cumin and freshly ground black pepper. It comes together quickly and makes 4 servings, at about 69 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Peppers, Squash, And Onions

Tips for the best results

Variations & substitutions

My Personal Notes

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