How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant And Peppers With Feta?

You need 13 ingredients. The key ingredients include: 2 eggplants, ends trimmed, sliced into 1/3 inch round slices, salt, 1 red bell pepper, cored, seeded, and sliced lengthwise into 8 pieces, 1 yellow bell pepper, cored, seeded, and sliced lengthwise into 8 pieces, and more.

Is Eggplant And Peppers With Feta suitable as vegetarian?

Yes, Eggplant And Peppers With Feta falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant And Peppers With Feta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant And Peppers With Feta Recipe

Name: Eggplant And Peppers With Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggplants, ends trimmed, sliced into 1/3 inch round slices; salt; 1 red bell pepper, cored, seeded, and sliced lengthwise into 8 pieces; 1 yellow bell pepper, cored, seeded, and sliced lengthwise into 8 pieces; 1 green bell pepper, cored, seeded, and sliced lengthwise into 8 pieces; 1 orange bell pepper, cored, seeded, and sliced lengthwise into 8 pieces; 1/3 cup olive oil; 1/3 cup feta cheese, crumbled (3 oz); 1 1 tablespoon fresh basil, mince (or use a combination of all three) or 1 tablespoon fresh oregano, minced (or use a combination of all three); 1/4 cup extra virgin olive oil; 1 lemon, juice of; kosher salt; black pepper, freshly ground

and brush both sides of all pieces with olive oil. Season with kosher salt and black pepper.""

This Eggplant And Peppers With Feta relies on simple, everyday ingredients such as salt, olive oil, feta cheese, crumbled (3 oz) and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 464 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Eggplant And Peppers With Feta

Tips for the best results

Variations & substitutions

My Personal Notes

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