How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant And Peppers With Feta?

You need 13 ingredients. The key ingredients include: 2 eggplants, ends trimmed, sliced into 1/3 inch round slices, salt, 1 red bell pepper, cored, seeded, and sliced lengthwise into 8 pieces, 1 yellow bell pepper, cored, seeded, and sliced lengthwise into 8 pieces, and more.

Is Eggplant And Peppers With Feta suitable as vegetarian?

Yes, Eggplant And Peppers With Feta falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant And Peppers With Feta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant And Peppers With Feta Recipe

Name: Eggplant And Peppers With Feta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggplants, ends trimmed, sliced into 1/3 inch round slices; salt; 1 red bell pepper, cored, seeded, and sliced lengthwise into 8 pieces; 1 yellow bell pepper, cored, seeded, and sliced lengthwise into 8 pieces; 1 green bell pepper, cored, seeded, and sliced lengthwise into 8 pieces; 1 orange bell pepper, cored, seeded, and sliced lengthwise into 8 pieces; 1/3 cup olive oil; 1/3 cup feta cheese, crumbled (3 oz); 1 1 tablespoon fresh basil, mince (or use a combination of all three) or 1 tablespoon fresh oregano, minced (or use a combination of all three); 1/4 cup extra virgin olive oil; 1 lemon, juice of; kosher salt; black pepper, freshly ground

Eggplant And Peppers With Feta

Eats Now Editorial Team · 464 kcal · Vegetarian

and brush both sides of all pieces with olive oil. Season with kosher salt and black pepper.""

Serves 4 Vegetarian

Eggplant And Peppers With Feta

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