Zucchini Squares Recipe

Name: Zucchini Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 cups zucchini, shredded (I used the food processor); 4 tablespoons olive oil; 1 onion, chopped fine; 2 garlic cloves, minced; 1 tablespoon vinegar; 1/2 teaspoon sugar; 5 eggs, beaten; 1/4 cup breadcrumbs; salt & pepper; 1 dash Tabasco sauce (I did several dashes...); 1/2 teaspoon oregano (I skipped the oregano...I don't know why); 1/2 teaspoon sage; 2 cups cheddar cheese, shredded (also works well with Swiss cheese); 2 tablespoons parmesan cheese, grated; 2 tablespoons fresh parsley, chopped fine

Servings: persons

3 1/2 cups zucchini, shredded (I used the food processor)
4 tablespoons olive oil
1 onion, chopped fine
2 garlic cloves, minced
1 tablespoon vinegar
1/2 teaspoon sugar
5 eggs, beaten
1/4 cup breadcrumbs
salt & pepper
1 dash Tabasco sauce (I did several dashes...)
1/2 teaspoon oregano (I skipped the oregano...I don't know why)
1/2 teaspoon sage
2 cups cheddar cheese, shredded (also works well with Swiss cheese)
2 tablespoons parmesan cheese, grated
2 tablespoons fresh parsley, chopped fine

1
Preheat oven at 325 degrees.
2
Place shredded zucchni in a large colander and sprinkle with 1 tbls salt. Let drain for 30 minutes. Remove zucchini from colander and pat dry with paper towels.
3
In a skillet over medium heat, saute in olive oil onion, zucchini and garlic until onion is clear. Turn off heat, then stir in vinegar and sugar. Let cool.
4
In a bowl, whip eggs. Add the remainder of ingredients and mix well.
5
Pour mixture in 9x11 greased pan. Bake at 325 degrees for 30 to 35 minutes or until top is set. Allow to cool in the pan, then cut into 2 inch squares. Serve cold or warm.
6
**I don't know, if it was my oven -- but it took closer to 45 minutes for it too set.

721

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 1/2 cups zucchini, shredded (I used the food processor), 4 tablespoons olive oil, 1 onion, chopped fine, 2 garlic cloves, minced, and more.

Yes, Zucchini Squares falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Squares

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