How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Silken Tofu With Chives Japanese Style?

You need 6 ingredients. The key ingredients include: 15 ounces silken tofu (Japanese, Chinese, Korean- not firm tofu), 3/4 cup chinese garlic chives, 6 tablespoons soy sauce (good quality, like Tamari brand), 2 teaspoons sesame oil, and more.

Is Silken Tofu With Chives Japanese Style suitable as vegetarian?

Yes, Silken Tofu With Chives Japanese Style falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Silken Tofu With Chives Japanese Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Silken Tofu With Chives Japanese Style Recipe

Name: Silken Tofu With Chives Japanese Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 ounces silken tofu (Japanese, Chinese, Korean- not firm tofu); 3/4 cup chinese garlic chives; 6 tablespoons soy sauce (good quality, like Tamari brand); 2 teaspoons sesame oil; 1/2 teaspoon chili oil (optional); 2 sheets nori (dry seaweed, small sheets about 2 x 3 inch, broken up into small pieces)

Silken Tofu With Chives Japanese Style – a delicious recipe with silken, chinese garlic, soy sauce, sesame oil, chili oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

15 ounces silken tofu (Japanese, Chinese, Korean- not firm tofu)
3/4 cup chinese garlic chives
6 tablespoons soy sauce (good quality, like Tamari brand)
2 teaspoons sesame oil
1/2 teaspoon chili oil (optional)
2 sheets nori (dry seaweed, small sheets about 2 x 3 inch, broken up into small pieces)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
107 kcal
Category
Vegetarian

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Silken Tofu With Chives Japanese Style

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