Grilled Peach Sorbet – a delicious recipe with peaches, coconut milk, honey, ground cinnamon, vanilla, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat the grill to medium high. Grill the peaches on both sides until they are nicely browned, but not singed black. That should take about 3-4 minutes per side. Set aside to cool.
2
Open the coconut milk cans and scoop off the solids on top. Reserve the liquid for another use. You should have approximately 2 cups of coconut cream. If you don't have quite enough, you can add a bit of the coconut water at the bottom of the can, too.
3
Add the coconut cream along with the peaches, honey, cinnamon, vanilla, and sugar to a blender and mix on high until very smooth.
4
Let the mixture cool completely, then add it to your ice cream maker. Follow your ice cream maker's directions and enjoy your smooth, rich sorbet!
218
kcal
Calories
6
g
Fat
36
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 6 peaches, peeled and halved, 2 cans coconut milk (not light), 1/2 cup honey (or sugar, but I like the floral flavor in honey), 1 teaspoon ground cinnamon, and more.
Yes, Grilled Peach Sorbet falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
