Apricot Upside-Down Cakes

1. 1

   Preheat the oven to 350u00b0F. Grease a 12-hole muffin pan. Line the bases with parchment paper.

2. 2

   Sprinkle the tablespoon of brown sugar equally into the holes. Add 1 apricot half cut-side down, to each hole.

3. 3

   Using an electric mixer, beat eggs and brown sugar in a medium bowl until light and fluffy. Stir in the almonds, vanilla, flour and milk then the divide mixture among the holes.

4. 4

   Bake for 20 mins. Allow to stand for 5 mins then turn onto a wire rack. Brush the apricot jam over the hot cakes. Serve the cakes warm or at room temperature.

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