Caramelized Mango Tarts

1. 1

   Preheat the oven to 400u00b0F. Line a baking pan with parchment paper.

2. 2

   Cut pastry into 4 squares using a sharp knife. Score a border 1/2 inch from edge. Be careful not to cut through pastry completely. Place on prepared pan.

3. 3

   Bake for 6-8 mins, until puffed and just beginning to brown.

4. 4

   Gently press center down using a fork. Brush pastry with honey. Top evenly with mango slices. Sprinkle with pistachios and drizzle with additional honey.

5. 5

   Bake for a further 6-8 mins, until mango begins to caramelize. Serve tarts warm or cold with whipped cream or ice cream, if desired

No additional tips available.