Beef Bourguignon Pies Recipe

Name: Beef Bourguignon Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 6 tbsp (3/4 stick) butter; 1 small onion, finely chopped; 12 oz button mushrooms, halved; 2 tbsp flour; 1/2 cup beef stock; 2 sprigs fresh thyme; 1 None bay leaf; 1 cup red wine; 14 oz leftover roast beef, diced; 1 sheet frozen puff pastry, thawed; 1 None egg yolk; None None Sauteed spinach, to serve

Servings: persons

6 tbsp (3/4 stick) butter
1 small onion, finely chopped
12 oz button mushrooms, halved
2 tbsp flour
1/2 cup beef stock
2 sprigs fresh thyme
1 None bay leaf
1 cup red wine
14 oz leftover roast beef, diced
1 sheet frozen puff pastry, thawed
1 None egg yolk
None None Sauteed spinach, to serve

1
Preheat the oven to 400u00b0F. Lightly grease four 1 1/3-cup ramekins. Place on a baking sheet.
2
Melt butter in a large skillet on medium heat. Saute onion and mushrooms for 3-4 mins, until tender. Add flour. Cook, stirring to coat vegetables, for 2 mins, until lightly browned. Remove from heat. Stir in stock until smooth. Add thyme and bay leaf. Return to heat and cook, stirring, until sauce boils and thickens. Reduce heat to low and simmer for 3 mins. Stir in wine. Add meat and return to a boil on high heat. Reduce heat to low and simmer for 3-4 mins.
3
Divide mixture among ramekins. Cut pastry sheet into 4 squares. Brush rims of ramekins with egg yolk. Cover with pastry and trim edges. Make a slit in top of each pie and brush tops with egg yolk.
4
Bake for 15 mins, until pastry is crisp and golden. Serve with sauteed spinach.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 tbsp (3/4 stick) butter, 1 small onion, finely chopped, 12 oz button mushrooms, halved, 2 tbsp flour, and more.

Yes, Beef Bourguignon Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Beef Bourguignon Pies

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