Honeybee Heart Cake Recipe

Name: Honeybee Heart Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup self-rising flour, sifted; 3/4 cup sugar; 2/3 cup butter, melted; 3/4 cup sour cream; 3 None large eggs, lightly beaten; 3/4 cup honey, warmed; None None Buttercream Frosting; 3/4 cup butter, softened; 1/4 cup powdered sugar, sifted; 2 tbsp milk; None None Chocolate bees, to decorate

Servings: persons

3/4 cup self-rising flour, sifted
3/4 cup sugar
2/3 cup butter, melted
3/4 cup sour cream
3 None large eggs, lightly beaten
3/4 cup honey, warmed
None None Buttercream Frosting
3/4 cup butter, softened
1/4 cup powdered sugar, sifted
2 tbsp milk
None None Chocolate bees, to decorate

1
Preheat the oven to 325u00b0F. Lightly grease and line an 8 inch heart- shape (or 9 inch round) cake pan with parchment paper.
2
In a bowl, combine the flour and sugar. In a separate bowl, whisk the butter, sour cream, eggs and honey together. Fold into the flour mixture.
3
Spoon into the prepared cake pan and smooth surface. Bake for 50-60 mins, until firm to the touch and a skewer inserted into the cake comes out clean. Cool in the pan for 5 mins. Transfer to a wire rack to cool completely.
4
For the buttercream, place the butter in a bowl and using an electric mixer, beat until very pale. Gradually add half the powdered sugar until combined. Beat in milk and remaining powdered sugar.
5
Level the top of the cake using a serrated knife. Spread with buttercream and arrange bees around cake to serve.

1168

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup self-rising flour, sifted, 3/4 cup sugar, 2/3 cup butter, melted, 3/4 cup sour cream, and more.

Yes, Honeybee Heart Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honeybee Heart Cake

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