How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Pacific Rockfish (Cod) ?

You need 12 ingredients. The key ingredients include: 2 medium Pacific Rockfish or Cod fillets, 1 small lemon (use 1/2 for zest and squeeze for the juice and use the other have for small lemon slices), 4 cloves of garlic, crushed, 1/2 cup dry white whine, and more.

Is Grilled Pacific Rockfish (Cod) suitable as seafood?

Yes, Grilled Pacific Rockfish (Cod) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Pacific Rockfish (Cod) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Pacific Rockfish (Cod) Recipe

Name: Grilled Pacific Rockfish (Cod)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium Pacific Rockfish or Cod fillets; 1 small lemon (use 1/2 for zest and squeeze for the juice and use the other have for small lemon slices); 4 cloves of garlic, crushed; 1/2 cup dry white whine; 1/4 t. garlic chilli sauce; 1/4 t. jalapeno, finely chopped; 1 T. Anaheim or other mild green chili, diced; 3 green onions, diced including some greens; 2 T. green bell pepper, diced; 3 T. milk; 1 t. cornstarch; 1/2 stick butter

Try this homemade Grilled Pacific Rockfish (Cod) recipe the whole family will love. Made with Rockfish, lemon, garlic and dry white whine. Easy step-by-…

This Grilled Pacific Rockfish (Cod) relies on simple, everyday ingredients such as of garlic, crushed, dry white whine, t. garlic chilli sauce and t. jalapeno, finely chopped. It comes together quickly and makes 4 servings, at about 306 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Pacific Rockfish (Cod)

Tips for the best results

Variations & substitutions

My Personal Notes

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