How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Mediterranean Vegetable Sandwiches?

You need 12 ingredients. The key ingredients include: 1/4 cup mayonnaise, 2 garlic cloves, minced, 1/2 teaspoon lemon juice, 2 small zucchini, thinly sliced lengthwise, and more.

Is Grilled Mediterranean Vegetable Sandwiches suitable as vegetarian?

Yes, Grilled Mediterranean Vegetable Sandwiches falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Grilled Mediterranean Vegetable Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Mediterranean Vegetable Sandwiches Recipe

Name: Grilled Mediterranean Vegetable Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup mayonnaise; 2 garlic cloves, minced; 1/2 teaspoon lemon juice; 2 small zucchini, thinly sliced lengthwise; 2 portabella mushrooms, sliced 1/4 in. thick; 1 eggplant (14 oz.), sliced 1/4 in. thick; 2 tablespoons olive oil; 1/2 teaspoon kosher salt; 3/4 of a 1-lb. ciabatta loaf, split horizontally; 2 ounces feta cheese, crumbled (1/2 cup); 2 medium tomatoes, sliced; 2 cups baby arugula

Try this homemade Grilled Mediterranean Vegetable Sandwiches recipe the whole family will love. Made with mayonnaise, garlic, lemon juice and zucchini. …

This Grilled Mediterranean Vegetable Sandwiches relies on simple, everyday ingredients such as mayonnaise, garlic cloves, minced, lemon juice and olive oil. It comes together quickly and makes 4 servings, at about 330 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Grilled Mediterranean Vegetable Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

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