Try this homemade Kale With Garlic And Lemon recipe the whole family will love. Made with chard, kale leaves fresh Lacinato, green leaves and olive oil.…
This Kale With Garlic And Lemon relies on simple, everyday ingredients such as leaves fresh swiss chard, kale leaves fresh lacinato, collard green leaves fresh and olive oil. It comes together quickly and makes 4 servings, at about 150 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026