How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kale With Garlic And Lemon?

You need 9 ingredients. The key ingredients include: 4 leaves fresh Swiss chard, 4 kale leaves fresh Lacinato, 4 collard green leaves fresh, 2 tablespoons olive oil, and more.

Is Kale With Garlic And Lemon suitable as vegetarian?

Yes, Kale With Garlic And Lemon falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Kale With Garlic And Lemon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kale With Garlic And Lemon Recipe

Name: Kale With Garlic And Lemon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 leaves fresh Swiss chard; 4 kale leaves fresh Lacinato; 4 collard green leaves fresh; 2 tablespoons olive oil; 2 cloves garlic minced; 1/4 cup stock vegetable or chicken; 1 lemon zested juiced; salt to taste; pepper to taste

Kale With Garlic And Lemon – a delicious recipe with chard, kale leaves fresh Lacinato, green leaves, olive oil, garlic, vegetable. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

4 leaves fresh Swiss chard
4 kale leaves fresh Lacinato
4 collard green leaves fresh
2 tablespoons olive oil
2 cloves garlic minced
1/4 cup stock vegetable or chicken
1 lemon zested juiced
salt to taste
pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
150 kcal
Category
Vegetarian

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Kale With Garlic And Lemon

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