Skillet Scramble With Garlic And Kale

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   1. In a med. saucepan, heat 1 Tbs olive oil at med-high heat and lightly cooked the garlic and shallot before adding the chopped kale. Then cover, and lower heat.

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   2. In a 7 inch skillet, heat 1 Tbs olive oil at med-high heat. Add the potatoes, season to taste, and cook until lightly browned.

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   3. Move the potatoes aside, and pour the eggs. Scramble, but before the eggs are fully cooked, mix together the potatoes and cooked kale.

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   4. Lay a slice of cheese on top and serve. Toast is also highly recommended. :)

* Per serving · 4 servings · Values may vary.

No additional tips available.