Grilled Marinated Mushrooms Recipe

Name: Grilled Marinated Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup extra virgin olive oil; 4 teaspoons minced garlic; 1/4 cup red wine vinegar; 1/4 cup fresh lemon juice; 1/4 teaspoon red pepper flakes; 1/2 teaspoon vegan sugar (or granulated sugar); 1 teaspoon dried thyme; 1 teaspoon dried oregano; 1/4 teaspoon salt; 1/8 teaspoon black pepper; 18 -20 medium-size mushrooms, brushed clean,stems removed,cut in half

Servings: persons

1/2 cup extra virgin olive oil
4 teaspoons minced garlic
1/4 cup red wine vinegar
1/4 cup fresh lemon juice
1/4 teaspoon red pepper flakes
1/2 teaspoon vegan sugar (or granulated sugar)
1 teaspoon dried thyme
1 teaspoon dried oregano
1/4 teaspoon salt
1/8 teaspoon black pepper
18 -20 medium-size mushrooms, brushed clean,stems removed,cut in half

1
Combine all ingredients except mushrooms in a small pan; simmer uncovered for 5 minutes.
2
Add mushrooms and cook 5 minutes more.
3
Allow mushrooms to cool in liquid.
4
(Best results if you take mushrooms and liquid when cool and refrigerate, allowing to marinate, up to 4 days) Thread mushrooms on metal skewers or wood skewers that have soaked at least 20 minutes in warm water (to prevent burning).
5
Discard marinade.
6
Grill skewers 3-4 minutes per side over medium heat, turning once.
7
Serve with warm pita bread, feta cheese and kalamata olives, if you desire.

386

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup extra virgin olive oil, 4 teaspoons minced garlic, 1/4 cup red wine vinegar, 1/4 cup fresh lemon juice, and more.

Yes, Grilled Marinated Mushrooms falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Marinated Mushrooms

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