How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Asparagus With Balsamic Vinegar?

You need 5 ingredients. The key ingredients include: 2 pounds fresh asparagus, trimmed, 2 tablespoons olive oil, 1/2 pinch ground sea salt, 1/8 teaspoon ground black pepper, and more.

Is Roasted Asparagus With Balsamic Vinegar suitable as vegetarian?

Yes, Roasted Asparagus With Balsamic Vinegar falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Asparagus With Balsamic Vinegar?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Asparagus With Balsamic Vinegar Recipe

Name: Roasted Asparagus With Balsamic Vinegar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds fresh asparagus, trimmed; 2 tablespoons olive oil; 1/2 pinch ground sea salt; 1/8 teaspoon ground black pepper; 3 tablespoons balsamic vinegar

Roasted Asparagus With Balsamic Vinegar – a delicious recipe with fresh asparagus, olive oil, ground sea salt, ground black pepper, balsamic vinegar. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 pounds fresh asparagus, trimmed
2 tablespoons olive oil
1/2 pinch ground sea salt
1/8 teaspoon ground black pepper
3 tablespoons balsamic vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
114 kcal
Category
Vegetarian

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Roasted Asparagus With Balsamic Vinegar

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