Vegan Pizza Recipe

Name: Vegan Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: Dough:; 4 cups bread flour; 1 1/3 cups warm water; 3 tablespoons olive oil; 1 tablespoon active dry yeast; 1 teaspoon salt; 1 teaspoon oil, for greasing pan; 1 teaspoon cornmeal, or as needed; 1 (14 ounce) can vegan pizza sauce; 1/2 pound sliced fresh mushrooms; 1 green bell pepper, sliced; 1 onion, sliced; 20 kalamata olives, sliced; oregano, or to taste; crushed red pepper to taste (optional); 1 tablespoon olive oil, or as desired

Servings: persons

Dough:
4 cups bread flour
1 1/3 cups warm water
3 tablespoons olive oil
1 tablespoon active dry yeast
1 teaspoon salt
1 teaspoon oil, for greasing pan
1 teaspoon cornmeal, or as needed
1 (14 ounce) can vegan pizza sauce
1/2 pound sliced fresh mushrooms
1 green bell pepper, sliced
1 onion, sliced
20 kalamata olives, sliced
oregano, or to taste
crushed red pepper to taste (optional)
1 tablespoon olive oil, or as desired

1
Mix bread flour, water, 3 tablespoons olive oil, yeast, and salt together in a large bowl; when the dough pulls together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.
2
Place dough in a large, lightly-oiled bowl and turn to coat. Cover with a towel and let rise in a warm place for 2 hours.
3
Preheat an oven to 450 degrees F (230 degrees C). Lightly grease 2 14-inch pizza pans with 1 teaspoon oil; lightly dust each pan with cornmeal.
4
Divide dough in half and roll out into 2 thin rounds. Transfer each round to a prepared pizza pan.
5
Spread pizza sauce over dough; top with mushrooms, peppers, onions, olives, and oregano. Drizzle with 1 tablespoon olive oil.
6
Bake pizzas in the preheated oven until crust is golden and sauce is bubbling, about 20 minutes. Garnish with crushed red pepper.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Dough:, 4 cups bread flour, 1 1/3 cups warm water, 3 tablespoons olive oil, and more.

Yes, Vegan Pizza falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegan Pizza

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